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The Sweet and Savory Sides of Chocolate
January 19 @ 7:00 pm - 8:00 pm
| FreeChocolate lends an irresistible quality to sweet and savory dishes. In this online class, we will explore both sides of this cherished ingredient as we explore techniques, flavor combinations, and recipes for dinner, dessert, and more. Discover the fundamentals of baking and cooking with chocolate at home and learn how to select the best variety for your own creations.